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Health
Functional Food

Enriching lives through
health functional food

  • 건강기능식 배너 이미지01
  • We develop health functional food through our Good Manufacturing Practice(GMP) certified facilities and systems to provide solutions toward healthier lifestyles.
    GMP 인증 건강기능식품 인증 KHSA 인증
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  • 건강기능식 배너 이미지02
  • Micro Molecule Collagen Peptide NS

    The first fish-derived functional collagen material developed purely with Korean technology is certified as a health functional food by the Ministry of Food and Drug Safety(MFDS).
    It helps keep the skin healthy and protects the skin from ultraviolet(UV) rays.

    건강기능식 배너 이미지03 Health Functional Food - Ministry of Food and Drug Safety, Fish Collagen, Micro Molecular Collagen
  • The First to Be
    Made by Korean Technology
    The MFDS-certified functional collagen is the first to be developed using Korean technology.

    Gly-pro
    Same Structure with Skin Cells
    Being identical to the structure of human skin cells allows it to be delivered directly to the skin.
  • 173 Da
    Smallest Molecular Mass
    It has the smallest molecular mass among collagen materials in Korea at 173 Da (dalton) (in 2020). 건강기능식 배너 이미지04 Macro Molecular Weight Collagen - Low absorption rate and function > Nongshim Taekyung’s Micro Molecular Collagen - High absorption rate and function
Clinical Trials Results
  • Week 4
    Moisturizing
    Exfoliating
  • Week 8
    Improving
    skin firmness
  • Week 12
    Reducing
    eye wrinkles
  • *Testing agency:COREDERM Inc. (12-week testing for 112 males and females aged 25–60)
  • *Clinical trial results might not be applicable to all.
  • 건강기능식 배너 이미지04
  • Black Soybean (Rhynchosia Nulubilis) Peptide

    This material was made through extraction and enzyme processing of Korean black soybeans(Rhynchosia Nulubilis) and is certified as a health functional food by the Ministry of Food and Drug Safety(MFDS).
    Its highly functional peptide content makes it potentially effective for the treatment of hypertension, control of blood sugar levels, and reduction of body fat.

    건강기능식 배너 이미지05 Health Functional Food - Ministry of Food and Drug Safety, Korean Black Soybean, Cutting-edge Enzyme Processing
Clinical Trials Results
  • 펩타이드 섭취후 변화 01 - pc 펩타이드 섭취후 변화 01 - 모바일 [Blood Sugar Level Reduction] - Changes after 12 Weeks of Peptide Consumption : Blood Sugar Levels 30 Min after Eating(17mg/Dl), Total Blood Sugar(27mg/Dl)
  • 펩타이드 섭취후 변화 02 - pc 펩타이드 섭취후 변화 02 - 모바일 [Body Fat Level Reduction] - Changes after 12 Weeks of Peptide Consumption : Body Fat(0.77kg), Body Weigh(1.03kg)
  • 펩타이드 섭취후 변화 03 - pc 펩타이드 섭취후 변화 03 - 모바일 [Blood Pressure Reduction] Changes after Peptide Consumption(week 4): Systolic Pressure 7mmHg, Diastolic Pressure 4mmHg, Pulse Pressure 2mmHg Changes after Peptide Consumption(week 8): Systolic Pressure 10mmHg, Diastolic Pressure 5mmHg, Pulse Pressure 4mmHg
  • *Source:Clinical Trial Result Report(November 2011, Professor Jong-ho Lee, Yonsei University), Food & Function (2012)/Academic Journal,
    “Food and Function‘, Hypertension Research(2013), 1–7/Academic Journal, “Hypertension Research”
  • *Clinical trial results might not be applicable to all.
  • 건강기능식 배너 이미지06
  • Fermented Kelp Extract

    This material was made by forming GABA with Korean kelp through a high-end fermentation process and is certified as a health functional food by the Ministry of Food and Drug Safety(MFDS).
    It can potentially help protect the liver from alcohol-induced damages and improve memory.

    건강기능식 배너 이미지07 Health Functional Food - Ministry of Food and Drug Safety, Korean Kelp, utting-edge Fermentation Technology
  • Improves Liver
    Function
    Can help prevent alcohol damage in liver, improve liver function, and mitigate hangovers
  • Improves
    Memory
    Can help improve memory through GABA materials formed from kelp
Clinical Trials Results
  • Protects liver from
    alcohol-induced damage
    Decreases liver damage indicators, such as GGT, AST, ALT, BUN levels
  • Increases antioxidant
    enzyme levels
    Increases antioxidant enzymes in blood, such as SOD, CAT, GPx, GSR
  • ncreases brain-
    derived neurotrophic
    factor (BDNF)
    Increases BDNF levels, which promote brain neuron growth, formation of neural circuit, and memory
  • Improves
    memory
    Induces a positive effect on general cognitive functions, language and general intelligence, sensory memory, and orking memory
  • *Source: Clinical Trial Result Report(July 2011, Jung-il Kim, Dong-A University Hospital Faculty of Occupational Medicine)
    Clinical Trial Result Report (2016, Je-kwang Ryu, Seoul National University Institute for Cognitive Science)
    Clinical Trial Result Report(June 2017, Je-kwang Ryu, Seoul National University Institute for Cognitive Science)
  • *Clinical trial results might not be applicable to all.