Providing the fundamental basis of cooking
Our one-step production process from input to packaging ensures the safety and hygiene of our products. Our evaporator line is one of the largest of its kind in Korea and capable of producing nearly 700t of products each year.
We realize a wide variety of tastes through our double filter/separator technology and fat content control. Homogenization technology also allows us to maintain the integrity and consistency of the colors, flavors, and palates of our stock.
We minimize the odor of natural ingredients and
bring natural cooking flavors to the table with
high-temperature, high-pressure reactions.
Our basic extracts allow us to deliver the most optimal flavors to our customers from meat products to seafood.